Gluten Test

Two types of gluten test can be carried out by our lab;

• wet gluten for quality assessment in milling wheat
• gluten residues as an allergen in all food products

All testing is carried out in our TASCC accredited laboratory, and we are also a Licensed Seed Testing Station for certified seed. Click here to view the full range of testing and analysis options we have available.

If you would like further details on our gluten testing service, or to discuss your testing requirements then please do get in touch on 01223 834100 or hello@granta.uk.com.