Protein (as a factor of nitrogen) is a key value for all food and feed industries and analysis can be carried out on all of the following products:

Wheat
Oats
Rye
Peas
Beans

Many products including grain, maize, silage, haylage and whole crop can be analysed for crude protein (along with many other physical properties) to confirm their viability as animal feed.

We can also test for nitrogen using both rapid NIR and DUMAS reference technology.

All testing is carried out in our TASCC accredited laboratory, and we are also a Licensed Seed Testing Station for certified seed. Click here to view the full range of testing and analysis options we have available.

If you would like further details on our protein testing service, or to discuss your testing requirements then please do get in touch on 01223 834100 or hello@granta.uk.com.

Protein Test